1 serving (38 grams) contains 160 calories, 3.0 grams of protein, 7.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 62.5 mg | 2% | |
| Total Carbohydrates | 137.5 g | 50% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 112.5 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raspberries Macaron is a delicate French pastry that pairs crisp almond meringue shells with a luscious raspberry filling. The shells are created from a blend of finely ground almonds, powdered sugar, and egg whites, while the vibrant filling often features raspberry puree or raspberry-flavored buttercream. A staple in French patisserie, this dessert is celebrated for its light texture and balance of sweetness with the tartness of raspberries. Raspberries offer antioxidants, vitamins C and K, and dietary fiber, making the macaron a touch more wholesome. However, the addition of sugar and butter in the filling, alongside its calorie density, means moderation is key to enjoying it healthfully. Perfect as a treat or for special occasions, the Raspberries Macaron bridges elegance and indulgence, showcasing the artistry of French pastry traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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