1 serving (125 grams) contains 100 calories, 2.0 grams of protein, 8.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
190.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 798.5 mg | 34% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.6 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 475.3 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rao’s Spaghetti Sauce is a premium marinara crafted in the tradition of Italian cuisine, originating from the legendary Rao’s restaurant in New York City. Made with high-quality ingredients, it features vine-ripened tomatoes, olive oil, onions, garlic, Italian spices, and salt. Free from added sugar, preservatives, or artificial flavors, this sauce offers a straightforward, wholesome option for enhancing pasta, meatballs, and other dishes. Rao’s commitment to simplicity ensures a low-fat profile while using heart-healthy olive oil as its primary fat source. It is rich in vitamin C and antioxidants from the tomatoes, promoting overall wellness. However, it contains a notable amount of sodium, which may be a consideration for those monitoring their intake. Celebrated for its robust, homemade taste and clean ingredient list, Rao’s Spaghetti Sauce is an excellent choice for anyone seeking authentic Italian flavors with a focus on premium, natural ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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