1 serving (250 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 3.8 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rajma Aloo Curry is a hearty and flavorful dish from North Indian cuisine, combining red kidney beans (rajma) and potatoes (aloo) simmered in a rich and aromatic tomato-based gravy infused with traditional spices like cumin, coriander, turmeric, and garam masala. This vegetarian dish is full of plant-based protein from the kidney beans and offers dietary fiber, aiding digestion and promoting satiety. Potatoes provide a good source of energy, while the tomatoes contribute essential vitamins like vitamin C and antioxidants like lycopene. While the dish is nutrient-dense, its health impact depends on the preparation; using minimal oil and moderate salt can keep it in line with a balanced diet. Rajma Aloo Curry is often enjoyed with steamed rice or whole-grain bread, making for a satisfying and wholesome meal rich in Indian flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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