1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 50 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin danish pastry
Raisin Danish Pastry is a delectable treat originating from Denmark, celebrated for its flaky layers and buttery richness. This pastry is made from laminated dough, a mixture of flour, butter, sugar, and yeast, rolled and folded to create delicate, golden layers. Sweet raisins are scattered throughout and often paired with a swirl of custard or a hint of cinnamon for added flavor, then topped with a drizzle of icing. While the raisins provide fiber, natural sugars, and some vitamins, the pastry itself is calorie-rich, containing saturated fats and refined carbohydrates. Raisin Danish Pastries are best enjoyed in moderation, making them a satisfying indulgence rather than a daily staple. Perfect for breakfast or a snack, the pastry showcases the artistry of Scandinavian baking while offering a tempting balance of sweetness and texture.
