1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rainbow ice cream
Rainbow Ice Cream is a colorful, vibrant dessert that typically combines multiple flavors like strawberry, vanilla, and blue raspberry, creating its signature striped or swirled appearance. Originating from western-style ice cream traditions, it is popular across the globe, especially at fairs and celebrations. Made from a blend of dairy cream, sugar, and natural or artificial flavorings, its bright hues often come from food coloring. While Rainbow Ice Cream offers a fun and whimsical treat, it is high in sugar and saturated fat, which should be consumed in moderation. Some variations may include fruit purees or plant-based alternatives for a lighter, health-conscious option. Though not a nutritional powerhouse, its cheerful appearance and mix of flavors make it an enjoyable indulgence suitable for occasional treats.
