1 serving (150 grams) contains 222 calories, 8.1 grams of protein, 3.6 grams of fat, and 39.4 grams of carbohydrates.
Calories |
355.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20.8 mg | 0% | |
| Total Carbohydrates | 63.0 g | 22% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 3.8 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.2 mg | 2% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 508.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quinoa with corn is a wholesome dish combining quinoa, a nutrient-dense ancient grain originating from South America, with sweet yellow corn kernels. Quinoa has long been a staple in Andean cuisine, prized for its high protein content and adaptability to various dishes. This combination creates a hearty, gluten-free option packed with essential nutrients. Both quinoa and corn are energy-providing carbohydrates rich in fiber, while quinoa also offers complete protein, meaning it contains all nine essential amino acids. Additionally, the dish is a good source of vitamins such as folate and minerals like magnesium and potassium, supporting balanced nutrition for many dietary needs.
Store uncooked quinoa in an airtight container in a cool, dry place. Once prepared, quinoa with corn can be refrigerated in a sealed container for up to 4 days.
Quinoa with corn provides a moderate amount of protein, making it a good plant-based option. One cup of cooked quinoa with corn contains approximately 8-10 grams of protein, depending on the portion of each ingredient.
Quinoa with corn is not ideal for a keto or strict low-carb diet due to its carbohydrate content. A one-cup serving of cooked quinoa with corn contains around 40-45 grams of carbohydrates, which is too high for keto but may still fit into a moderate-carb diet plan.
Quinoa with corn is rich in essential nutrients, including fiber, magnesium, and B vitamins, promoting digestive health and energy production. The combination also provides antioxidants, which help fight inflammation, and both quinoa and corn are naturally gluten-free, making them suitable for those with gluten sensitivities.
A healthy portion size for quinoa with corn is about 1 cup cooked (approximately 200-220 calories). This amount balances energy needs with nutrient intake and works well as a side dish or a base for a meal with added protein and vegetables.
Quinoa with corn is higher in protein and fiber compared to white rice, providing more sustained energy and improved digestion. While rice has a milder flavor, quinoa with corn offers a nutty taste and additional nutrients like iron and magnesium, making it a more nutrient-dense choice overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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