1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quinoa Shake Salad is a vibrant fusion dish inspired by health-conscious cuisine, blending wholesome ingredients with bold flavors. This refreshing salad features protein-packed quinoa, crisp mixed greens, crunchy cucumbers, colorful peppers, and juicy cherry tomatoes, topped with a creamy yet light yogurt-based shake dressing infused with fresh herbs like cilantro and mint. Its Middle Eastern-inspired undertones come from spices like cumin and paprika, offering a warm, savory edge. Quinoa’s high protein and fiber content make it a filling base, while the vegetables deliver vitamins, minerals, and antioxidants. The yogurt dressing adds probiotics for digestive health without excessive fat or calories. This salad is gluten-free and perfect for vegetarians, making it a versatile choice for modern diets while providing balanced nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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