1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 179.5 mg | 59% | |
| Sodium | 3376.1 mg | 146% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 623.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Queso Azul, or Blue Cheese, is a unique and flavorful cheese that originates from various regions, including France, Italy, and Spain, with versions such as Roquefort, Gorgonzola, and Cabrales being well-known. Its distinct blue or green veining results from the addition of Penicillium mold during production. It is rich in nutrients such as protein, calcium, and vitamin B12, making it a high-density food. However, it is also relatively high in saturated fats and sodium. Often used in Mediterranean and European cuisines, it adds a tangy, savory flavor to salads, pastas, and sauces. Queso Azul contains approximately 100 calories per ounce, 6 grams of protein, and 20% of the daily recommended intake of calcium, making it dense in both flavor and nutrients.
Store in the refrigerator wrapped in wax paper or a plastic wrap to maintain freshness. Consume within two weeks of opening for the best flavor and quality.
Yes, Queso Azul (blue cheese) is relatively high in protein, with about 6 grams of protein per 30-gram (1-ounce) serving. This makes it a good source of protein for individuals looking to increase their intake, especially in small portions.
Yes, Queso Azul is keto-friendly due to its high fat content and very low carbohydrates. A typical 30-gram serving contains around 8 grams of fat and less than 1 gram of carbs, making it an excellent option for those following a ketogenic diet.
Queso Azul is rich in calcium, contributing to bone health, and contains beneficial probiotics from its fermentation process. However, it is also high in saturated fat (about 5 grams per ounce) and sodium (up to 400 mg per ounce), so it should be consumed in moderation, especially by those with heart or blood pressure concerns.
A recommended serving size for Queso Azul is 30 grams (1 ounce), which provides about 100-120 calories. This portion size allows you to enjoy its bold flavor while managing calorie, fat, and sodium intake.
Queso Azul has a stronger and more tangy flavor compared to milder cheeses like feta or goat cheese. It also tends to have a higher fat and sodium content, with about 8 grams of fat and 400 mg of sodium per ounce, compared to feta’s 6 grams of fat and around 330 mg of sodium per ounce. Use it sparingly for bold flavor in dishes or as a topping.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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