1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A classic staple of Mexican cuisine, the Quesadilla with Carnitas and Cheese is a flavorful combination of shredded, slow-cooked pork (carnitas) and melted cheese, tucked inside a golden, crisp tortilla. Often served with sides like salsa, guacamole, or sour cream, this dish offers rich flavors and satisfying textures. The pork provides a good source of protein, while the cheese contributes calcium. However, it can be high in saturated fat and sodium, depending on preparation. Opting for whole-grain tortillas, leaner cuts of meat, and moderate cheese portions can make this dish a more balanced option. This indulgent comfort food is perfect for a hearty treat but is best enjoyed as part of an overall balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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