1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quesadilla de Queso, a staple of Mexican cuisine, is a simple yet satisfying dish made with a tortilla, traditionally corn or flour, filled with melted cheese. Popular for its versatility, it can be cooked on a griddle or skillet, with optional additions like vegetables, meats, or spices for extra flavor. This comfort food offers a creamy texture and a crispy exterior when perfectly prepared. While cheese provides calcium and protein, making it a source of energy and nutrition, the dish can also be calorie-dense, particularly if made with large amounts of cheese or served with sour cream and guacamole. Opting for whole-grain tortillas and moderate cheese portions can boost its health profile. Ideal as a snack, meal, or appetizer, Quesadilla de Queso is beloved for its balance of simplicity and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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