Quesadilla cheese

Quesadilla cheese

Dinner

Item Rating: 44/100

1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.

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854.7
calories
51.3
protein
8.5
carbohydrates
68.4
fat

Nutrition Information

1 cup (239.3g)
Calories
854.7
% Daily Value*
Total Fat 68.4 g 87%
Saturated Fat 42.7 g 213%
Polyunsaturated Fat 0 g
Cholesterol 213.7 mg 71%
Sodium 1538.5 mg 66%
Total Carbohydrates 8.5 g 3%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 51.3 g 102%
Vitamin D 51.3 mcg 256%
Calcium 1709.4 mg 131%
Iron 0.9 mg 5%
Potassium 170.9 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

4.0%
24.0%
72.0%
Fat: 615 cal (72.0%)
Protein: 205 cal (24.0%)
Carbs: 34 cal (4.0%)

About Quesadilla cheese

Quesadilla cheese, also known as 'queso quesadilla,' originates from Mexican cuisine and is a semi-soft, creamy cheese known for its meltability. A common filling for quesadillas and other Mexican dishes, this cheese is often made from cow's milk and has a mild, slightly tangy flavor. Nutritionally, Quesadilla cheese is a good source of calcium, providing about 20% of the daily value per ounce, and contains moderate amounts of protein (approximately 6 grams per ounce). It is also a decent source of Vitamin A and riboflavin, but higher in fat and sodium, which should be considered in a balanced diet. The cheese is highly valued for its ability to enhance dishes with its rich texture and mild taste, fitting well into a variety of recipes beyond its traditional uses.

Health Benefits

  • High in calcium, which supports strong bones and teeth, providing about 200 mg per ounce.
  • Contains a significant amount of Vitamin A, contributing to eye health and immune system support.
  • Provides protein (6 grams per ounce), aiding in muscle repair and maintenance.

Dietary Considerations

Allergens: Contains Milk
Suitable for: Vegetarian (lacto-ovo), low-carb diets
Not suitable for: Lactose-intolerant individuals, vegan diets, low-sodium diets

Selection and Storage

Store Quesadilla cheese in an airtight container in the refrigerator at a temperature between 34-38°F. To retain freshness, wrap tightly in wax or parchment paper before placing it in a sealed plastic bag or container.

Common Questions About Quesadilla cheese Nutrition

Is quesadilla cheese high in protein?

Quesadilla cheese contains approximately 7 grams of protein per ounce, making it a good source of protein for muscle repair and growth. It also provides important nutrients like calcium and phosphorus.

Can I eat quesadilla cheese on a keto diet?

Yes, quesadilla cheese is keto-friendly as it is low in carbohydrates, containing less than 1 gram of carbs per ounce. Its high fat content aligns well with keto diet macronutrient requirements.

What are the health benefits and concerns of eating quesadilla cheese?

Quesadilla cheese is a good source of calcium for bone health and protein for muscle development. However, it is high in saturated fat and sodium, which can be a concern if consumed in excess, potentially contributing to heart health risks over time.

What is the recommended portion size for quesadilla cheese?

A typical serving size for quesadilla cheese is about 1 ounce, which provides around 100 calories. To balance your diet and avoid excess fat and calories, limit portions and pair with nutrient-dense foods like vegetables.

How does quesadilla cheese compare to other types of cheese for cooking?

Quesadilla cheese is softer and melts easily, making it ideal for dishes requiring a smooth, creamy texture. Compared to cheeses like cheddar, it has a milder flavor, which complements Mexican dishes without overpowering other ingredients.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.