1 serving (150 grams) contains 120 calories, 10.0 grams of protein, 3.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 22.1 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quark Vanilla is a creamy, protein-rich dairy product with a mild vanilla flavor, often enjoyed as a snack, dessert, or breakfast addition. Originating from Central Europe, quark is a fresh cheese similar in texture to yogurt but lower in fat and higher in protein, making it a popular choice in health-conscious diets. Made from pasteurized milk, bacterial cultures, and natural vanilla, it typically contains no added cream, keeping its fat content minimal. Quark Vanilla is a good source of calcium and essential amino acids, supporting bone health and muscle repair. It's naturally low in sugar, though some varieties may include added sweeteners—be mindful of the label. A versatile ingredient, it can be eaten on its own, blended into smoothies, or paired with fruits and granolas for a balanced, nutritious treat. Its creamy texture and subtle sweetness make it both a delicious and nourishing option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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