1 serving (20 grams) contains 52 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.4 grams of carbohydrates.
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrates | 160.8 g | 58% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 148.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 504 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pure maple syrup is a natural sweetener derived from the sap of maple trees. It has roots in Indigenous cultures of North America, where it was harvested and used for flavoring, and is now a staple in Canadian and northeastern U.S. cuisines. Maple syrup is composed mainly of sucrose, with traces of minerals like manganese, zinc, and potassium. Unlike processed sugar, it retains some nutritional value, though it is calorically dense, providing approximately 50 calories per tablespoon. It is considered a healthier alternative to refined sugar due to its lack of additives and natural origins when consumed in moderation.
Store pure maple syrup in a cool, dark place before opening. Once opened, refrigerate and use within 6 months to maintain freshness.
Pure maple syrup contains approximately 52 calories per tablespoon, with 13 grams of carbohydrates and no protein or fat. It is a source of manganese, providing about 33% of the daily recommended intake per tablespoon, and smaller amounts of zinc and antioxidants.
Pure maple syrup is not compatible with keto or strict low-carb diets due to its high carbohydrate content (13 grams of sugar per tablespoon). It can quickly exceed the daily carb limits required for ketosis.
Maple syrup is a natural sweetener that contains antioxidants and nutrients like manganese and zinc, which may support bone health and immune function. However, it is still high in sugar and should be consumed in moderation to avoid negative impacts on blood sugar levels and overall health.
The typical serving size of pure maple syrup is 1 tablespoon. This amount provides 52 calories and 13 grams of sugar. It's recommended to use maple syrup sparingly as a sweetener, especially if managing calorie or sugar intake.
Pure maple syrup has a lower glycemic index (around 54) compared to honey (around 58), meaning it may cause a slower rise in blood sugar levels. Unlike processed sugars, it contains minerals and antioxidants. However, it is similar in calorie and sugar content, so both should be consumed moderately.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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