1 serving (55 grams) contains 260 calories, 6.0 grams of protein, 10.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 7% | |
| Total Carbohydrates | 136 g | 49% | |
| Dietary Fiber | 20 g | 71% | |
| Sugars | 48 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 600.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin flax granola is a crunchy cereal mix typically made from oats, pumpkin seeds, flaxseeds, and a blend of natural sweeteners and spices such as cinnamon. Originating as part of Western cuisine, granola has gained global popularity for its versatility in breakfast dishes or as a nutritious snack. Pumpkin seeds are rich in magnesium and zinc, while flaxseeds provide a significant source of omega-3 fatty acids. Combined with whole oats, they create a granola high in fiber, healthy fats, and essential micronutrients like iron and manganese, making it both satisfying and nutrient-dense.
Store granola in an airtight container in a cool, dry place to maintain freshness. It can last for up to 1-2 months when stored properly.
Pumpkin Flax Granola provides a moderate amount of protein, typically around 5-8 grams per 1/4 cup serving, depending on the brand. This protein content is derived primarily from the pumpkin seeds and flaxseeds, making it a great addition to boost protein in breakfast or snacks.
Pumpkin Flax Granola is generally not suitable for a keto diet, as it often contains added sugars and grains that increase its carbohydrate content, usually averaging 15-25 grams of carbs per 1/4 cup serving. Look for a lower-carb version or consider making a homemade keto-friendly granola with unsweetened pumpkin seeds and flaxseeds.
Pumpkin Flax Granola offers several health benefits, such as being a good source of dietary fiber, which supports digestion, and healthy fats from flaxseeds that contribute to heart health. Additionally, it often contains nutrients like magnesium, zinc, and omega-3 fatty acids, which are beneficial for overall well-being.
The recommended serving size for Pumpkin Flax Granola is typically 1/4 to 1/3 cup, providing about 120-150 calories depending on the brand. It is best paired with unsweetened yogurt, milk alternatives, or fresh fruit for a balanced breakfast or snack.
Pumpkin Flax Granola is often higher in omega-3 fats and fiber due to the flaxseeds and pumpkin seeds, setting it apart from plain granola, which is usually more grain-dense. However, it may also contain sugars and similar calorie counts, so it's important to check the ingredient list for added sweeteners.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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