1 serving (113 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 41.7 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin Chocolate Chip Sourdough Scones are a delightful fusion of autumn-inspired flavors and artisanal baking. Featuring a base of sourdough starter, these scones combine the tanginess of fermented dough with the richness of pumpkin puree and the sweetness of chocolate chips. Originating from a blend of American baking traditions with European sourdough techniques, the scones offer a unique texture—fluffy yet slightly crisp. Packed with dietary fiber from the pumpkin and modest antioxidants from the dark chocolate chips, these scones provide some nutritional benefits. However, they are a treat and include butter and sugar for that classic scone texture and flavor, contributing to a higher calorie content. Perfect with coffee or tea, they capture the essence of fall and offer a comforting option for an indulgent breakfast or snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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