1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin Chocolate Chip Brownies are a delightful fusion of fall-inspired flavors and classic dessert indulgence. Originating in American cuisine, this treat combines rich cocoa powder and semi-sweet chocolate chips with pumpkin puree, creating a moist and flavorful texture. The pumpkin adds natural sweetness and is a source of vitamins A and C, fiber, and antioxidants. The batter typically includes ingredients like flour, eggs, sugar, and warm spices such as cinnamon and nutmeg, enhancing the autumnal profile. While the brownie is a sweet treat and contains added sugars and butter, its use of pumpkin introduces a subtle nutritional boost. These brownies are perfect for seasonal celebrations or as a guilt-free nod to fall flavors when consumed in moderation.