1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pulled Brisket Tacos are a flavorful fusion of tender, slow-cooked beef brisket, vibrant spices, and fresh toppings, rooted in traditional Mexican cuisine. The brisket is seasoned with a blend of smoky, savory spices and cooked until perfectly juicy. It's served on soft corn or flour tortillas and topped with crisp lettuce, diced tomatoes, onions, cilantro, creamy avocado slices, or a dollop of tangy lime crema. While rich in protein and essential nutrients from the brisket and vegetables, the dish can also be high in fat and sodium depending on preparation and toppings. Opting for leaner cuts of brisket and balancing the toppings can enhance its health profile. Perfect for gatherings and quick meals, Pulled Brisket Tacos blend bold flavors with customizable options to suit a variety of tastes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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