1 serving (28 grams) contains 100 calories, 5.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Publix Genoa Salami is a robust and savory cured meat crafted in the traditional Italian style, reflecting its origins in Genoa, Italy. Made primarily from finely ground pork blended with a perfect balance of spices, garlic, and wine, it offers a rich flavor and soft texture. Popular in Italian cuisine, it's a versatile ingredient often enjoyed in sandwiches, charcuterie boards, or as a topping on pizzas and salads. While Genoa Salami provides a source of protein and flavor, it does contain higher levels of sodium and saturated fat, which should be considered as part of a balanced diet. For those mindful of their diet, pairing it with nutrient-rich vegetables or whole-grain options can help round out meals. Sliced thin for convenience, this salami adds a gourmet touch to a variety of dishes, making it a delightful choice for entertaining or everyday enjoyment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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