1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 19.0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein Blueberry Pancakes are a nutritious twist on a classic breakfast staple, combining the comforting flavors of pancakes with a health-focused approach. Originating from American cuisine, this dish is crafted using a blend of whole-grain flour, protein powder, fresh blueberries, eggs, and a touch of almond milk. Packed with high-quality protein and antioxidants from the blueberries, these pancakes are a great way to fuel your day. Their high protein content supports muscle repair and keeps you feeling full longer, while the use of whole-grain ingredients adds fiber for digestive health. Sweetened naturally with fruit and minimal added sugars, they offer a balanced alternative to traditional pancakes that are often loaded with refined sugar and butter. Perfect for fitness enthusiasts or anyone looking for a healthier breakfast option, Protein Blueberry Pancakes make eating well feel indulgent and satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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