1 serving (200 grams) contains 150 calories, 20.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prawn salad is a light, refreshing dish commonly found in Mediterranean, Southeast Asian, and coastal cuisines. It typically combines tender, cooked prawns with fresh vegetables, leafy greens, and occasionally citrus-based dressings. Prawns are an excellent source of lean protein, low in calories, and contain important nutrients like selenium, vitamin B12, and omega-3 fatty acids. When combined with a variety of vegetables, prawn salad provides a balanced mix of macronutrients and vitamins, such as vitamin C and fiber, making it a nutritious meal option suitable for lunch or dinner.
Store cooked prawns separately at or below 4°C in an airtight container and use within 1-2 days. Add fresh vegetables and dressing just before serving to preserve texture and freshness.
Yes, prawn salad is high in protein due to the prawns, which contain approximately 24 grams of protein per 100 grams. The actual protein content will depend on the portion size and additional ingredients, such as vegetables or dressings.
Prawn salad can be suitable for a keto diet if prepared with low-carb ingredients, such as leafy greens, avocado, and olive oil-based dressings. Avoid high-carb additions like croutons or sugary dressings for it to fit keto macros.
Prawn salad is a nutritious option providing lean protein, omega-3 fatty acids, and essential vitamins like B12 and selenium from prawns, along with fiber and antioxidants from vegetables. However, be cautious with sodium levels if the prawns are pre-seasoned or the dressing is salty.
A typical serving size of prawn salad is about 1 to 1.5 cups, or around 150-200 grams. This portion typically provides a good balance of protein and vegetables for a meal, but portion sizes may vary based on dietary needs and calorie goals.
Prawn salad is generally lower in fat and calories but higher in omega-3 fatty acids compared to chicken salad. Chicken salad may provide a higher amount of B vitamins like niacin, while prawn salad offers more iodine and selenium. The choice depends on specific nutritional goals and flavor preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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