1 serving (250 grams) contains 150 calories, 20.0 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prawn collagen soup is a seafood-based soup known for being rich in collagen, a protein that supports skin elasticity and joint health. Originating from East and Southeast Asian cuisines, this dish typically combines prawns, prawn shells (known for collagen extraction), and various herbs and vegetables to amplify its nutritional benefits. Prawns are low in fat and calories but high in protein, omega-3 fatty acids, and essential micronutrients like selenium, vitamin B12, and zinc. Collagen, derived from the prawn shells during preparation, makes this soup particularly beneficial for skin and connective tissue health, while the other ingredients provide a well-rounded nutrient profile. Prawn collagen soup is both a nourishing meal and a flavorful dish celebrated for its functional health properties and versatile preparation methods.
Store the soup in an airtight container in the refrigerator and consume within 3 days. Reheat gently to maintain texture and nutrient quality.
Yes, prawn collagen soup is typically high in protein due to the prawns used in its preparation. Prawns contain approximately 18 grams of protein per 100 grams, and collagen from broth adds additional amino acids important for health.
Yes, prawn collagen soup can be keto-friendly as it is low in carbs and high in protein. However, ensure no added ingredients like starchy vegetables or certain thickeners are included, as these may increase the carb content.
Prawn collagen soup offers benefits such as supporting skin elasticity and joint health due to collagen and amino acids. Prawns also provide essential nutrients like selenium, vitamin B12, and omega-3 fatty acids, which promote heart and brain health.
A recommended serving of prawn collagen soup is about one cup (approximately 250 ml), which typically provides around 150-200 calories depending on preparation, along with a sufficient amount of protein and collagen for optimal health.
Prawn collagen soup generally has a more seafood-rich flavor and may contain higher levels of omega-3 fatty acids, while chicken collagen soup is milder and contains different types of amino acids. Both are healthy options, but prawn soup may be preferable for those looking to increase seafood-related nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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