1 serving (250 grams) contains 200 calories, 20.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prawn and vegetable stir fry is a quick and flavorful dish originating from East Asian cuisine. This recipe typically includes prawns, which are a source of lean protein, stir-fried with fresh vegetables such as bell peppers, broccoli, carrots, and snap peas, often seasoned with garlic, ginger, soy sauce, and sesame oil. Nutritionally, this dish is low in calories and cholesterol, providing a balanced mix of macronutrients, fiber, vitamins (e.g., vitamin C from vegetables), and minerals (e.g., iodine and magnesium from prawns). Its vibrant ingredients make it a wholesome option for maintaining a balanced diet while supporting essential bodily functions.
Store raw prawns in the refrigerator at 0°C to 4°C and consume within 2 days. Prepared stir fry can be refrigerated for up to 3 days in an airtight container.
Yes, prawn and vegetable stir fry is a great source of protein due to the prawns. A 100g serving of prawns typically contains around 20-24g of protein. Combined with the fiber and vitamins from vegetables, this dish makes a well-rounded nutritious meal.
Yes, this dish can be keto-friendly if you avoid high-carb vegetables like corn or peas and ensure the sauce used has no added sugars. Prawns are low in carbs and high in proteins, while keto-approved vegetables like broccoli, zucchini, and peppers provide essential nutrients.
Prawn and vegetable stir fry is rich in lean protein and omega-3 fatty acids from prawns, which support heart and brain health. Vegetables like broccoli and bell peppers contribute antioxidants, vitamins such as C and K, and dietary fiber, promoting overall wellness.
A standard portion size is about 200-250g per person, providing approximately 250-350 calories depending on the recipe. This ensures a balance of protein, vegetables, and overall nutrient intake without over-eating.
Prawns have more omega-3 fatty acids and slightly fewer calories (99 per 100g) compared to chicken breast (165 per 100g). However, chicken may have more protein per gram. Both options are healthy and nutrient-dense, with the choice depending on personal taste and dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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