1 serving (57 grams) contains 180 calories, 6.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork link sausage is a classic meat product crafted primarily from ground pork, seasoned with a blend of herbs and spices for bold, savory flavor. Common ingredients often include salt, black pepper, garlic, and occasionally sweeteners like sugar or honey, encased in a natural or synthetic casing to form its iconic link shape. Originating from various culinary traditions, pork sausages are a staple of European cuisine, with regional variations such as Italian, German, and British-styled links. While they provide protein and essential nutrients such as B vitamins and iron, they are often high in saturated fat and sodium, which should be consumed in moderation to support cardiovascular health. For a healthier option, many producers offer low-fat or reduced-sodium alternatives. Pork sausages can be enjoyed grilled, pan-fried, or baked, and are versatile additions to breakfast plates, casseroles, and pasta dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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