1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork goulash is a hearty stew originating from Hungary that has become a staple in Central and Eastern European cuisines. Traditionally made with pork, vegetables like bell peppers, onions, and tomatoes, and seasoned with paprika, it is a nutrient-dense dish offering a mix of protein, fats, and carbohydrates. A typical serving provides a good source of complete protein due to the pork, along with important vitamins such as Vitamin B1 (thiamine) and minerals like zinc and iron. It is a satisfying and warming meal commonly enjoyed during colder months.
Pork goulash should be stored in an airtight container in the refrigerator and consumed within 3-4 days. It can also be frozen for up to 3 months for longer storage. Reheat thoroughly before serving.
Yes, pork goulash is relatively high in protein due to its key ingredient, pork. A typical serving of pork goulash (1 cup) contains around 20-25 grams of protein, depending on the recipe, making it a good source for muscle repair and growth.
Pork goulash can be keto-friendly if prepared with low-carb ingredients, such as a broth-based sauce instead of flour-thickened gravy, and minimal added starches like potatoes. Ensure the dish contains adequate pork and fat to meet keto macronutrient requirements.
Pork goulash provides important nutrients like protein, iron, and vitamin B6, which support muscle health and energy production. However, some recipes can be high in sodium and saturated fat, especially if fatty pork cuts or salty seasoning are used, so moderation is recommended.
A standard portion size for pork goulash is 1 cup, which typically contains around 250-350 calories depending on the recipe. Pair it with steamed vegetables or a light salad for a balanced meal.
Pork goulash tends to be leaner and slightly lower in saturated fat compared to traditional beef goulash, depending on the pork cut used. Flavors may differ, with pork imparting a milder taste, while beef provides a heartier, richer profile. Both are customizable based on preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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