1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pork and Thyme Sausage Roll is a savory pastry originating from British cuisine, celebrated for its rich flavors and comforting appeal. Inside a flaky, golden puff pastry shell lies a tender filling made from seasoned ground pork, enhanced with the earthy aroma of fresh thyme and subtle hints of onion or garlic. This classic dish is a perfect snack or lunch option, embodying the hearty and rustic style of British cooking. While the sausage roll is a source of protein from the pork, the pastry contributes carbohydrates for energy. However, its high fat and calorie content—due to the pork and butter-laden pastry—may make it less ideal for those seeking a lower-fat diet. Moderation is key to enjoying this indulgent treat as part of a balanced lifestyle. Pair it with a fresh salad for added fiber and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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