1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Poppy Seeds Cake is a rich, moist dessert commonly associated with Central and Eastern European cuisine, particularly in countries like Poland, Hungary, and Austria. The cake's primary ingredient, poppy seeds, provides a nutty flavor and a delicate crunch, often complemented by ingredients like ground almonds, eggs, sugar, butter, and a hint of lemon or orange zest. Some variations include layers of jam or a dusting of powdered sugar on top. Poppy seeds are a source of dietary fiber, healthy fats, and essential minerals like calcium, magnesium, and iron. However, the cake is often high in sugar and saturated fats, making it a treat best enjoyed in moderation. Its unique taste and cultural significance make it a beloved feature at holiday tables and special gatherings, offering a delightful combination of indulgence and tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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