1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Poppy seed cake is a traditional dessert popular in Central and Eastern European cuisines, such as Polish, Hungarian, and German. It often features a dense, moist cake base or a yeast dough with a rich filling made from finely ground poppy seeds, sugar, milk, and sometimes nuts or dried fruits. Poppy seeds are tiny oilseeds with a notable nutty flavor, and they are a source of essential nutrients. Nutritionally, poppy seed cake provides a mix of macronutrients like carbohydrates and fat due to the seeds and any added butter or sugar, as well as micronutrients like calcium, magnesium, and zinc. However, it should be enjoyed in moderation due to its sugar and fat content in traditional recipes.
Store poppy seed cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Freeze for longer storage, ensuring it is tightly wrapped to prevent freezer burn.
Poppy seed cake typically contains around 250-400 calories per slice, depending on the recipe and portion size. It has moderate amounts of protein (about 4-6 grams per serving) due to poppy seeds and eggs, and is high in fats and sugars. Poppy seeds also contribute small amounts of calcium, magnesium, and iron.
Poppy seed cake is generally not suitable for keto or low-carb diets as traditional recipes contain significant amounts of sugar and flour, resulting in a high carbohydrate count (approximately 30-40 grams per slice). However, recipes using almond flour and sugar substitutes can make it keto-friendly.
Poppy seeds contain beneficial nutrients like calcium, magnesium, and healthy fats. However, poppy seed cake is often high in sugar and saturated fats, which can contribute to weight gain and other health concerns if consumed excessively. Additionally, trace amounts of opiates naturally found in poppy seeds rarely cause false-positive drug test results if consumed in large quantities.
A typical portion size for poppy seed cake is one slice, which usually weighs about 80-100 grams. This portion provides a balance between flavor and calorie intake, making it a reasonable indulgence for most diets when consumed in moderation.
Compared to other cakes like chocolate or carrot cake, poppy seed cake is often lighter in texture but can have a similar calorie content due to its sugar and fat content. The poppy seeds add a unique nutty flavor and texture as well as trace nutrients, distinguishing it from other desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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