1 serving (28 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 21.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrates | 84 g | 30% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 16 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 688 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Popped quinoa is a light, crispy superfood made by heating quinoa seeds until they pop, similar to popcorn. Originating from the Andean regions of South America, quinoa has been a dietary staple for centuries, cherished by the Inca civilization for its nutritional value. Popped quinoa retains the nutritional profile of the raw seed, offering a rich source of plant-based protein, dietary fiber, and essential amino acids, making it a complete protein. It’s also packed with vital nutrients like magnesium, iron, and antioxidants. Naturally gluten-free, it’s suitable for a variety of dietary needs. Its nutty flavor and crunchy texture make it a versatile ingredient in breakfast bowls, snacks, and desserts. While naturally low in fat and sugar, added sweeteners or oils in flavored varieties may reduce its health benefits. Popped quinoa is a wholesome choice for those seeking a nutrient-dense and satisfying addition to their meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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