1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 139587.2 mg | 6069% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Popcorn salt is a finely ground salt designed to adhere better to popcorn kernels, providing a uniform seasoning. Its origins date back to the popularization of popcorn in North America during the late 19th and early 20th centuries when theater snacks became culturally significant. Popcorn salt is simply sodium chloride, often without additives found in table salt. While it offers no micronutrients beyond trace amounts of iodine (if iodized), it does contribute flavor and preservation properties for foods. It is a seasoning commonly associated with cinema-style snacks but may complement various dishes across numerous cuisines.
Store popcorn salt in a cool, dry place in an airtight container to prevent clumping or moisture absorption.
Yes, popcorn salt itself is extremely low in calories. A small pinch (around 1/4 teaspoon) contains roughly 0 calories, as it is primarily made of sodium without added macronutrients like fats, proteins, or carbohydrates.
Yes, popcorn salt is keto-friendly because it does not contain any carbohydrates. However, it should be consumed in moderation due to its high sodium content, as excessive sodium can lead to water retention, which is a concern on a keto diet.
The main concern with popcorn salt is its high sodium content, as excessive sodium intake can contribute to high blood pressure and cardiovascular issues. It's recommended to limit daily sodium intake to 2,300 mg for most adults, which is roughly equivalent to 1 teaspoon of salt.
A good rule of thumb is to use about 1/8 to 1/4 teaspoon of popcorn salt for every 3 cups of popped popcorn. Start with a small amount and adjust to taste to avoid over-salting.
Popcorn salt is much finer than regular table salt, which allows it to adhere better to popcorn and distribute more evenly. Nutritionally, they are nearly identical, but popcorn salt creates a more balanced seasoning for lightweight snacks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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