1 serving (28 grams) contains 150 calories, 3.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.4 mg | 14% | |
| Sodium | 2118.6 mg | 92% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 16.9 g | 60% | |
| Sugars | 8.5 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 423.7 mg | 32% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Popcorn cheddar is a snack primarily consisting of air-popped or oil-popped corn kernels coated with a cheddar cheese seasoning. Popcorn itself has origins tracing back thousands of years to indigenous cultures in the Americas and has since become a staple snack enjoyed worldwide, particularly in regions like North America. Nutritionally, plain popcorn is a whole grain and provides dietary fiber, while the cheddar coating contributes calcium and fats. However, this snack is often seasoned with added salt and fats, making it higher in sodium and calories compared to plain popcorn. Depending on preparation, it can range from a relatively healthy option to a more indulgent treat.
Store popcorn cheddar in an airtight container in a cool, dry place to maintain freshness and prevent the cheese coating from becoming stale or soggy.
Popcorn Cheddar is not particularly high in protein compared to other snacks. On average, a standard 1-ounce serving contains about 2-3 grams of protein, depending on the brand and preparation methods. Its protein content is mainly derived from the cheese coating.
Popcorn Cheddar is not typically keto-friendly due to its carbohydrate content. A 1-ounce serving of cheddar-coated popcorn usually contains around 10-15 grams of net carbs, which can add up quickly on a strict keto diet. It's best avoided unless you carefully plan your carb intake.
Popcorn Cheddar can be a tasty snack, but it often contains high amounts of saturated fat, sodium, and artificial additives from the cheese coating. While popcorn itself provides some dietary fiber (1-2 grams per serving), excessive consumption may contribute to high calorie and sodium intake that can affect heart health.
A recommended serving size of Popcorn Cheddar is typically 1 ounce, which is about 1 to 1.5 cups depending on the brand. This portion contains approximately 150-200 calories. Sticking to this serving size helps manage calorie and nutrient intake, especially if the snack is consumed as part of a balanced diet.
Popcorn Cheddar is higher in calories, fat, and sodium compared to plain air-popped popcorn due to the cheese coating. For example, a 1-ounce serving of cheddar-coated popcorn has about 150-200 calories and 10-15 grams of fat, while plain air-popped popcorn provides only about 30 calories and less than 1 gram of fat per cup. If you're looking for healthier alternatives, plain popcorn with light seasoning is a better choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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