1 serving (200 grams) contains 350 calories, 40.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 3.5 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pollo alla Marsala is a classic Italian dish known for its rich and savory flavor. Traditionally made with chicken breast that is lightly floured and pan-seared, it is simmered in a sauce featuring Marsala wine, mushrooms, and butter, often finished with a touch of cream. The dish originates from Sicily, where Marsala wine is produced, and reflects the region's love for combining simple ingredients into elegant meals. Nutritionally, chicken provides a lean source of protein, essential for muscle health and energy. Mushrooms add fiber, antioxidants, and essential vitamins like B vitamins. However, the Marsala sauce can be high in calories and saturated fat due to the butter and cream. For a healthier version, substituting olive oil for butter and using low-fat cream or eliminating cream entirely can reduce the dish’s overall fat content while keeping its traditional flavor intact. Perfect for pairing with vegetables or whole grains!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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