1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plum Tart Tartine is a delightful dessert inspired by French patisserie traditions. This sweet and tangy treat features a golden, flaky pastry base topped with ripe plums, caramelized sugar, and a hint of cinnamon. Often enjoyed as a seasonal favorite, it showcases the natural sweetness and juiciness of fresh plums, making it both indulgent and fruit-forward. While the buttery pastry and sugar add richness, the plums provide vitamins, antioxidants, and dietary fiber, offering a balance of flavor and nutrition. Traditionally served warm, Plum Tart Tartine pairs beautifully with a dollop of cream or ice cream. Despite its wholesome fruit content, its high sugar and fat levels mean it’s best savored in moderation as part of a well-rounded diet. Perfect for gatherings or special occasions, this tart is a delicious nod to rustic yet sophisticated European baking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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