1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plain tortillas are a staple of Mexican cuisine, widely enjoyed for their versatility and simplicity. Typically made from flour, water, salt, and fat (such as lard or vegetable oil), they have a soft, pliable texture ideal for wrapping, folding, or layering in dishes like burritos, tacos, and quesadillas. While they are a good source of carbohydrates, plain tortillas can vary in nutritional value depending on ingredients. Flour tortillas are higher in calories and fat compared to corn tortillas, which are generally considered a healthier option due to their lower calorie content and higher fiber. Additionally, some store-bought tortillas may contain preservatives or added sodium to extend shelf life. For those seeking health-conscious choices, whole-grain or low-carb varieties offer increased fiber and less processed ingredients. Plain tortillas provide a neutral canvas for countless flavors, making them a beloved addition to meals across cultures.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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