1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 104.3 g | 37% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 14.2 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A plain hamburger bun is a soft, round bread roll typically used for burgers and sandwiches. Made from simple ingredients like wheat flour, water, yeast, sugar, salt, and sometimes milk or oil, it has a light, fluffy texture with a mildly sweet flavor. Originating from Western fast-food cuisine, hamburger buns are a staple of casual dining and backyard barbecues. While they provide a convenient and tasty vehicle for various fillings, their refined flour base is lower in fiber and essential nutrients compared to whole-grain alternatives. Some commercial varieties may contain added sugars or preservatives, so choosing options with minimal additives or whole-grain varieties can offer a healthier choice. The bun's versatility pairs well with proteins, vegetables, and condiments, making it a popular but neutral component in balanced or indulgent meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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