1 serving (100 grams) contains 260 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Plain Empanada is a classic pastry originating from Spanish and Latin American cuisine, celebrated for its simple yet satisfying flavors. Typically made with a golden, flaky dough and filled with seasoned meat, vegetables, or cheese, this handheld dish is both versatile and comforting. The dough is traditionally crafted from flour, butter, and water, imparting a rich, buttery texture. While empanadas deliver a hearty dose of flavor, they are often fried, which increases their fat content. However, baked versions present a lighter alternative, reducing overall calories and fat. Depending on the filling, empanadas can provide a source of protein, fiber, and essential nutrients like iron and Vitamin C. They can be customized to include healthier ingredients, such as lean meats, whole-grain dough, or an array of colorful veggies. A Plain Empanada offers delicious simplicity with the potential for balanced, nutritious adjustments to fit your dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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