1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna empanadas are a savory pastry originating from Spain and widely enjoyed in Latin American and Filipino cuisines. These handheld snacks typically consist of a flaky, baked or fried dough filled with a mixture of canned tuna, onions, garlic, peppers, tomatoes, and spices. Tuna is an excellent source of lean protein and omega-3 fatty acids, which are essential for heart and brain health. A typical tuna empanada provides carbohydrates from the pastry, protein from the tuna filling, and moderate amounts of fat, making it a balanced yet indulgent dish. Nutritional content may vary based on preparation methods, with baked versions generally being lower in fat than fried ones.
Store cooked tuna empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster to maintain crispness. Unbaked empanadas can be frozen for up to 3 months.
Yes, tuna empanadas are typically high in protein due to the tuna filling. On average, a 100-gram serving of tuna empanada contains about 12-15 grams of protein, depending on the recipe. This makes it a good option for those looking to increase their protein intake.
Traditional tuna empanadas might not be suitable for a strict keto or low-carb diet, as the pastry dough is typically made with refined flour and can have 20-30 grams of carbohydrates per serving. However, you can modify the recipe by using almond or coconut flour to make it keto-friendly.
Tuna empanadas provide a good source of omega-3 fatty acids, which are beneficial for heart and brain health, as well as protein for muscle repair. However, concerns arise with the sodium content, especially if canned tuna is used, and the saturated fat in the pastry. Those watching their sodium or calorie intake should eat these in moderation.
A typical serving size for a tuna empanada is one medium empanada, which usually weighs about 100-150 grams. This equates to approximately 200-300 calories. Pair it with a side salad or steamed vegetables for a balanced meal.
Tuna empanadas are slightly lighter in fat content compared to chicken empanadas if made with lean tuna. However, they generally have a similar calorie count. Additionally, tuna empanadas provide omega-3 fatty acids, which are not present in chicken empanadas but may have a slightly higher sodium content depending on the type of tuna used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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