1 serving (250 grams) contains 150 calories, 2.0 grams of protein, 0.5 grams of fat, and 35.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.4 mg | 0% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 28.3 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The pineapple mango smoothie is a tropical beverage originating from cuisines that celebrate exotic fruits, such as those in the Caribbean and Southeast Asia. This smoothie typically combines fresh or frozen pineapple, mango, and a liquid base like water, juice, or milk. Nutritionally, it is rich in vitamins C and A due to the fruits used, as well as dietary fiber and natural sugars, providing quick energy. When prepared with yogurt or milk alternatives, it can include protein and calcium, making it a balanced choice for a snack or breakfast.
Consume immediately after preparation for the best taste and nutritional value. For whole fruits, store pineapple and mango in the refrigerator and cut only when ready to use.
A typical 12-ounce pineapple mango smoothie made with fresh fruit and water contains around 150-200 calories, 0.5-1 gram of protein, 35-45 grams of carbohydrates, and minimal fat. It's rich in vitamin C (over 50% of the daily requirement), vitamin A, and small amounts of potassium, depending on additional ingredients like yogurt or milk.
Pineapple mango smoothies are not ideal for traditional keto or low-carb diets due to their high natural sugar and carb content, mainly from the fruits. If you’re following a low-carb plan, reducing the portion size or substituting some fruit with lower-carb options like avocado or spinach may help.
Pineapple mango smoothies are packed with antioxidants, particularly vitamin C, which supports a healthy immune system and skin health. Pineapple contains bromelain, an enzyme that may aid digestion, while mango contributes vitamin A and fiber for eye health and digestive support. However, their high natural sugar content may be a concern for those managing blood sugar levels.
A recommended serving size for a pineapple mango smoothie is around 8-12 ounces to manage calorie and sugar intake. If consumed as a snack, stick to the lower end of this range, but if it's a meal replacement, consider adding protein sources like yogurt or protein powder to make it more filling.
Pineapple mango smoothies generally have a sweeter and tropical flavor profile compared to the tartness of berry smoothies. Nutritionally, berry smoothies often contain fewer natural sugars and more fiber if made with fruits like berries, so they may be a better choice for low-sugar diets. However, a pineapple mango smoothie offers unique enzymes like bromelain found in pineapple, which berries lack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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