1 serving (28 grams) contains 13 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
69.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2850 mg | 123% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickled hot peppers
Pickled hot peppers are a tangy, spicy condiment made by preserving fresh chili peppers in a brine of vinegar, water, salt, and optional seasonings like garlic or spices. Originating from various cuisines worldwide, including Mexican, Mediterranean, and Southeast Asian, their distinct heat and acidity make them a versatile addition to dishes, enhancing everything from tacos to sandwiches. Nutritionally, pickled hot peppers are low in calories and contain capsaicin, a natural compound linked to potential metabolism-boosting and anti-inflammatory properties. They also provide small amounts of vitamins A and C, which support immune function and skin health. However, due to their high sodium content from the pickling process, they may not be suitable for individuals following a low-sodium diet. Moderation is key to enjoying their bold flavor and nutritional benefits without exceeding daily salt intake.
