1 serving (30 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pickled Fresno peppers are a preserved form of the vibrant, medium-heat chili pepper originally named after Fresno, California. A staple in Mexican and Southwestern cuisines, these peppers boast a tangy, spicy flavor enhanced through pickling. Rich in essential nutrients, they contain vitamins like Vitamin C, which supports immunity, and Vitamin A, critical for eye health. The pickling process does slightly reduce some vitamins but adds beneficial probiotic content if naturally fermented. On average, Fresno peppers are low in calories and high in water, making them a hydrating, flavorful addition to salads, sandwiches, or as a condiment. Nutritionally, they offer antioxidants such as capsaicin, which provides anti-inflammatory properties and may support metabolism, promoting overall health and well-being.
Store pickled Fresno peppers in an airtight container in the refrigerator for up to one month. Ensure peppers remain completely submerged in the brine to avoid spoilage.
Pickled Fresno peppers are very low in calories, with approximately 15-20 calories per serving (about 1 ounce). They contain minimal protein, typically less than 1 gram per serving. They are primarily composed of water and small amounts of carbohydrates, making them a low-calorie condiment option.
Yes, pickled Fresno peppers can fit into a keto diet because they contain a low amount of carbohydrates, typically 1-2 grams per serving. However, be mindful of added sugars in some pickling solutions, as these can increase the carb content.
Pickled Fresno peppers are a good source of vitamin C and antioxidants, which support immune health and reduce inflammation. However, they can be high in sodium due to the pickling process, with roughly 100-150 mg per serving, which may be a concern for individuals on low-sodium diets.
A typical serving size for pickled Fresno peppers is about 1 ounce or roughly 2-3 peppers. This amount keeps calorie and sodium intake manageable while adding flavor and texture to meals.
Pickled Fresno peppers have a tangy, vinegary flavor compared to the slightly sweet and spicy taste of fresh Fresno peppers. Nutritionally, pickling slightly reduces vitamin C content and increases the sodium levels, but both provide similar calorie counts and negligible protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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