1 serving (50 grams) contains 175 calories, 10.0 grams of protein, 15.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pfefferbeisser wurst
Pfefferbeisser Wurst is a traditional German sausage known for its bold, peppery flavor. Made primarily from finely minced pork and beef, this specialty is seasoned with black pepper, garlic, and other aromatic spices, delivering a robust and savory taste. Its name translates to "pepper biter," highlighting its spicy character. Pfefferbeisser is typically smoked and cured, giving it a firm texture and rich flavor. While it is a protein-packed option, it also tends to be high in fat and sodium, so moderation is key. Originating from German and Central European cuisine, this sausage is often enjoyed as a snack or paired with rustic bread and cheese. For those seeking a flavorful treat, Pfefferbeisser offers a satisfying indulgence, but it’s best balanced with fresh vegetables or whole grains for a healthier meal experience.
