1 serving (50 grams) contains 175 calories, 10.0 grams of protein, 15.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pfefferbeisser Wurst is a traditional German sausage known for its bold, peppery flavor. Made primarily from finely minced pork and beef, this specialty is seasoned with black pepper, garlic, and other aromatic spices, delivering a robust and savory taste. Its name translates to "pepper biter," highlighting its spicy character. Pfefferbeisser is typically smoked and cured, giving it a firm texture and rich flavor. While it is a protein-packed option, it also tends to be high in fat and sodium, so moderation is key. Originating from German and Central European cuisine, this sausage is often enjoyed as a snack or paired with rustic bread and cheese. For those seeking a flavorful treat, Pfefferbeisser offers a satisfying indulgence, but it’s best balanced with fresh vegetables or whole grains for a healthier meal experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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