1 serving (250 grams) contains 370 calories, 20.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
349.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pf changs kung pao shrimp
PF Chang's Kung Pao Shrimp is a bold, flavorful dish inspired by classic Chinese cuisine. This entrée features succulent shrimp, wok-tossed with a vibrant combination of peanuts, chili peppers, and scallions, all coated in a savory yet spicy Kung Pao sauce. Complemented by a medley of fresh vegetables, such as zucchini and red bell peppers, the dish delivers a satisfying balance of textures and flavors. While the shrimp provides a lean source of protein and the vegetables offer essential vitamins and nutrients, the sauce and peanuts contribute calories from fats and sugars, making it moderately indulgent. Perfectly portioned for those seeking a taste of authentic Asian-inspired cooking, this dish is ideal for spice aficionados, though its sodium content may be a consideration for those monitoring their intake.
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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