1 serving (50 grams) contains 175 calories, 5.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
829.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pesto Trapanese is a vibrant Sicilian sauce hailing from the Trapani region of Italy. A twist on the classic basil pesto, this version incorporates fresh tomatoes, almonds, garlic, basil, olive oil, and grated pecorino cheese. The blending of raw tomatoes with almond protein gives it a creamy texture and a slightly sweeter flavor profile compared to its Genoese cousin. Olive oil and almonds provide heart-healthy fats, while tomatoes and basil add antioxidants and essential vitamins like A and C. Pecorino cheese contributes rich flavor but also brings saturated fat to the mix, so moderation is key for healthier consumption. Traditionally served with pasta or as a flavorful spread, Pesto Trapanese offers Mediterranean simplicity with nourishing ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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