1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pesto dip is a flavorful sauce originating from Italian cuisine, specifically Genoa in the Liguria region. Traditional pesto is made by blending fresh basil, pine nuts, Parmesan cheese, garlic, olive oil, and a touch of salt. It is well-loved for its rich, aromatic taste and versatile use as a dip, spread, or condiment. Nutritionally, pesto is calorie-dense due to its high fat content from olive oil, nuts, and cheese, but it is rich in healthy monounsaturated fats, vitamins such as vitamin K from basil, and micronutrients like calcium from Parmesan cheese. Despite its high energy density, pesto offers a variety of beneficial compounds when consumed in moderation.
Pesto dip should be stored in an airtight container in the refrigerator and consumed within 5-7 days. Cover with a thin layer of olive oil to prevent oxidation and browning.
Pesto dip is typically calorie-dense, with about 80-100 calories per tablespoon, primarily due to its olive oil, pine nuts, and cheese base. It contains about 0.8-1 gram of protein and 9-10 grams of fat per serving, most of which is healthy unsaturated fat. It also has small amounts of vitamins A, E, and K, plus some minerals like magnesium and calcium.
Yes, pesto dip is suitable for both keto and low-carb diets as it is naturally low in carbohydrates, with only 1-2 grams of carbs per tablespoon. Its high fat content makes it a popular option for keto dieters, but portion control is essential due to its calorie density.
Pesto dip offers health benefits from its heart-healthy unsaturated fats in olive oil and pine nuts. It also provides antioxidants and anti-inflammatory compounds from basil and garlic. However, it can be high in calories, fat, and sodium, so consuming it in moderation is recommended, especially if you are managing calorie intake or sodium levels.
The recommended portion size for pesto dip is typically 1-2 tablespoons, which provides flavor without excessive calories or fat. This portion size works well as a condiment for vegetables, pasta, or proteins.
Compared to cream-based dips, pesto is higher in healthy fats and lower in carbs, but it can also be more calorie-dense. Unlike hummus or salsa, it has a stronger flavor, making it ideal in smaller amounts. For preparation, use fresh, high-quality ingredients like extra virgin olive oil and fresh basil for the best flavor and nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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