1 serving (100 grams) contains 400 calories, 8.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pesto Croissant is a savory twist on the classic French pastry, combining buttery, flaky layers with the robust flavors of Italian cuisine. This gourmet creation features a rich filling made from basil pesto, crafted with fresh basil, garlic, olive oil, Parmesan, and pine nuts, delivering a vibrant, herbal taste. The croissant’s golden, crispy exterior encases the creamy, aromatic pesto, creating a perfect balance between indulgence and zest. While the buttery layers contribute to its irresistible texture, they also add higher levels of fat and calories, making it a treat best enjoyed in moderation. On the healthier side, the pesto provides antioxidants from basil and heart-healthy fats from olive oil and nuts. Ideal for breakfast or as a snack, this fusion of French and Italian flavors is a decadent yet delightful choice for pastry lovers seeking something unique.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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