1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Penne pasta with creamy sauce is a classic Italian-inspired dish that has gained global popularity for its comforting texture and rich, savory flavor. Made with tubular-shaped penne pasta, the dish is often paired with a cream-based sauce, such as Alfredo or a lighter dairy sauce, incorporating butter, cream, cheese, and seasonings. Penne pasta is typically made from durum wheat, providing a carbohydrate-rich base that offers energy. Depending on the type of sauce used, the dish can also provide calcium, fat, and protein from dairy ingredients like cheese and cream. Though delicious, the creamy sauce often contributes to high calorie and fat content, so moderation is key when incorporating it into a balanced diet.
Refrigerate leftovers in an airtight container within 2 hours of preparation for up to 3 days. Reheat thoroughly before consuming.
A standard serving (about 1 cup) of penne pasta with creamy sauce typically contains around 300-400 calories, 10-12 grams of protein, 12-20 grams of fat, and 35-45 grams of carbohydrates. The exact numbers will vary based on the type of sauce (e.g., Alfredo or bechamel), additional ingredients like cheese, and portion size.
Penne pasta with creamy sauce is generally not suitable for a keto or low-carb diet because it contains a high amount of carbohydrates, often 35-45 grams per serving. To make it keto-friendly, consider using low-carb pasta alternatives like zucchini noodles or shirataki noodles with a cream-based sauce.
This dish can be high in calories, saturated fat, and sodium, especially if made with heavy cream, butter, and cheese. Consuming it in moderation is key, particularly for individuals managing heart health, weight, or blood pressure. To make it healthier, you can use whole-grain pasta and substitute heavy cream with a lighter alternative, such as cashew cream or Greek yogurt.
A recommended portion of penne pasta with creamy sauce is typically 1 cup (roughly 200-250 grams) when served as a main dish. To balance the meal, consider adding a side of vegetables or a lean protein like grilled chicken or plant-based options for additional nutrients.
Compared to tomato-based pasta dishes, penne pasta with creamy sauce is significantly higher in fat and calories due to the use of cream, cheese, and butter. Tomato-based sauces are usually lower in calories and rich in vitamins like vitamin C and lycopene. If you're aiming for a lighter dish, a tomato-based option may be healthier.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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