1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 5.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Penne Napoli is a classic Italian pasta dish originating from Naples, celebrated for its simplicity and robust flavor. The dish features penne pasta tossed in a rich tomato-based Napoli sauce, which is typically made from ripe tomatoes, garlic, olive oil, basil, and a pinch of salt. As part of the Mediterranean cuisine, Penne Napoli highlights fresh, wholesome ingredients. This meal can be a healthy option, as the tomatoes provide potassium, vitamin C, and antioxidants like lycopene, while olive oil offers heart-healthy fats. Penne Napoli is predominantly plant-based and relatively light compared to cream- or cheese-heavy pastas. However, the choice of pasta can impact its nutritional profile; whole-grain penne adds fiber, whereas refined pasta may be lower in nutrients. To balance the dish, consider portion control and pairing it with a side of vegetables for added nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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