1 serving (40 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 130.2 g | 47% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 5.9 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peking Steamed Pancake is a thin, soft, and pliable flatbread that originates from Chinese cuisine, commonly associated with dishes like Peking duck. Made from simple ingredients such as wheat flour, water, and a pinch of salt, the dough is steamed to achieve its delicate and tender texture. These pancakes are often used as a wrap for fillings, including lean meats, fresh vegetables, and flavorful sauces. Steamed preparation means no added oils, making them a lighter alternative to fried breads. However, as they are primarily made from refined flour, they may lack the fiber and nutrients found in whole-grain counterparts. When paired with nutrient-rich fillings, Peking Steamed Pancakes can be a balanced addition to your meal, offering versatility and a satisfying base for a variety of flavors. Moderation is key for those monitoring carbohydrate intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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