1 serving (100 grams) contains 81 calories, 5.4 grams of protein, 0.4 grams of fat, and 14.5 grams of carbohydrates.
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrates | 29 g | 10% | |
| Dietary Fiber | 10.2 g | 36% | |
| Sugars | 11.4 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 488 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frozen peas are a versatile and convenient staple, often used in various cuisines worldwide, including Asian, European, and American dishes. Typically made from sweet garden peas that are harvested at peak ripeness and flash-frozen to preserve their flavor and nutrients, they offer a vibrant green color and mildly sweet taste. Nutritionally, frozen peas are a good source of vitamins C and A, fiber, and plant-based protein, supporting immune health, digestion, and muscle maintenance. They also contain iron, potassium, and folate, which contribute to overall well-being. Low in calories and fat, frozen peas are considered a healthy addition to meals such as curries, soups, salads, and pasta. However, some pre-seasoned varieties may include added sodium or preservatives, so checking the label is recommended. Their convenience and health benefits make frozen peas a simple and nutritious choice for busy households.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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