1 serving (100 grams) contains 400 calories, 10.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peanut rice ball
Peanut Rice Balls are a wholesome and satisfying snack originating from East and Southeast Asian cuisine, often enjoyed as a dessert or light treat. Made with sticky glutinous rice, roasted peanuts, sugar, and sometimes coconut flakes, these balls offer a delightful combination of chewy texture and nutty sweetness. Rich in plant-based protein and healthy fats from peanuts, they provide sustained energy, making them an ideal on-the-go snack. Additionally, the glutinous rice serves as a gluten-free carbohydrate source, while the use of natural sweeteners like coconut sugar in certain variations enhances their nutritional profile. However, they can be calorie-dense due to the combination of sticky rice and peanuts, so portion control is recommended. Peanut Rice Balls embody a blend of heritage, flavor, and nourishment, making them both a culinary delight and a thoughtful snack choice.
