1 serving (100 grams) contains 400 calories, 10.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peanut Rice Balls are a wholesome and satisfying snack originating from East and Southeast Asian cuisine, often enjoyed as a dessert or light treat. Made with sticky glutinous rice, roasted peanuts, sugar, and sometimes coconut flakes, these balls offer a delightful combination of chewy texture and nutty sweetness. Rich in plant-based protein and healthy fats from peanuts, they provide sustained energy, making them an ideal on-the-go snack. Additionally, the glutinous rice serves as a gluten-free carbohydrate source, while the use of natural sweeteners like coconut sugar in certain variations enhances their nutritional profile. However, they can be calorie-dense due to the combination of sticky rice and peanuts, so portion control is recommended. Peanut Rice Balls embody a blend of heritage, flavor, and nourishment, making them both a culinary delight and a thoughtful snack choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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