1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 12.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 38.1 g | 13% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peanut Coconut Chutney is a creamy and flavorful condiment popular in South Indian cuisine. Made from roasted peanuts, freshly grated coconut, green chilies, tamarind, and spices, this chutney is a delightful blend of nutty, tangy, and mildly spicy flavors. Traditionally served as a side dish with dosas, idlis, or rice, it is both versatile and nutrient-packed. Rich in healthy fats, protein, and dietary fiber, the peanuts and coconut provide sustained energy and support heart health when consumed in moderation. Additionally, tamarind adds a dose of antioxidants, while green chilies bring a kick of metabolism-boosting capsaicin. However, due to its calorie density, portion control is key, especially if it includes added oil during tempering. Peanut Coconut Chutney is a wholesome, natural accompaniment that highlights the vibrant traditions of Indian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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